A colourful and delicious recipe.
Ingredients (serves 2)
- 2 sweet potatoes (cleaned)
- 2 peppers (chopped)
- 2 raw beetroot (peeled and chopped)
- 1 red onion (sliced)
- 1-2 tbsp hummus
- salad leaves
- feta cheese (leave out or replace for avocado to make it vegan)
preheat oven to 160 C, stab potatoes with a fork and place in the oven to cook for an hour.
When the sweet potato has been cooking for 40 minutes, place all vegetables in a tray, drizzle with olive oil, and place in the oven with the potato to cook for 20-25 minutes.
Once cooked, cut potatoes in half and spoon hummus into the middle of the potato.
Top with the mixed vegetables, salad leaves and feta.