Dinner · Lunch

Rainbow loaded sweet potato

A colourful and delicious recipe.

Processed with VSCO with c1 preset

Ingredients (serves 2)

  • 2 sweet potatoes (cleaned)
  • 2 peppers (chopped)
  • 2 raw beetroot (peeled and chopped)
  • 1 red onion (sliced)
  • 1-2 tbsp hummus
  • salad leaves
  • feta cheese (leave out or replace for avocado to make it vegan)

preheat oven to 160 C, stab potatoes with a fork and place in the oven to cook for an hour.

When the sweet potato has been cooking for 40 minutes, place all vegetables in a tray, drizzle with olive oil, and place in the oven with the potato to cook for 20-25 minutes.

Once cooked, cut potatoes in half and spoon hummus into the middle of the potato.

Top with the mixed vegetables, salad leaves and feta.

Enjoy!

 

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