Dinner · Lunch

Quinoa with curried chickpeas and green veggies

This makes the perfect light dinner or a great lunch


Serves 2


  • 2 cups of Quinoa
  • 1 head of broccoli
  • large handful of spinach leaves
  • 1 tin of chickpeas
  • 1 tin of coconut cream
  • pinch of chilli flakes
  • 2 tsp curry powder
  • 2 tbsp nutritional yeast

Firstly cook Quinoa according to packet instructions.

Meanwhile, stir fry the broccoli in coconut oil and once cooked add the chilli flakes, curry powder, coconut cream, chickpeas, nutritional yeast and spinach (in that order)

Leave on a low heat until the quinoa is ready.

Place the quinoa in a bowl and top with the veggies and sauce,



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