Breakfast

Our Easy Ultimate Summer Porridge

Packed full of flavour and a perfect winter breakfast for summer!

Processed with VSCO with f2 preset

Ingredients

  • 2/3 cup Porridge Oats (we love organic oats such as Flahavans)
  • 2/3 cup Almond Milk (or alternative)
  • 2/3 cup of water (you could replace this for almond milk if you wish)
  • 2tsp Manuka Honey
  • 1 tsp Chia Seeds
  • 3 or 4 Strawberries (chopped)
  • Small Handful of Blueberries
  • Small Handful of Raspberries
  • Small Handul of Pecans
  • A few Goji Berries to sprinkle
  • 2 tsp Desiccated Coconut to sprinkle

Firstly put oats, water and almond milk in a saucepan and leave on a low heat until thick and creamy, adding 1tsp of the honey halfway through (or once warm).

Meanwhile, toast the pecans in a dry frying pan until they’re warm (be careful not to burn them)

Once the Porridge is cooked, pour into a bowl and top with the remaining tsp of honey, peacans, chia seeds, berries, goji berries and coconut.

Fab!