An amazing and ‘healthy’ alternative to gooey chocolate brownies.
Ingredients (makes 12 slices)
- 200g Coconut Oil/butter
- 200g Dark Chocolate
- 3 eggs
- 100g Coconut Sugar
- 3 tbsp Agave Syrup\Honey
- 1tsp Vanilla Extract
- 200g Brown Rice Flour
- 4tsp Almond Butter
Firstly preheat oven to 160 C and grease 20cmx20cm tray with butter or coconut oil.
Melt the chocolate and coconut oil together over boiling water or in the microwave and leave to cool.
Whilst this is cooling, beat together the eggs, sugar, agave and vanilla and then add the melted chocolate and coconut oil. Once beaten add the almond butter and mix.
Add the flour to the wet ingredients and mix until combined.
Pour mixture into your greased baking tray and bake in the oven for 20-25 minutes.